Goose Island Brewpub by chicagofood

773.832.9040. www.gooseisland.com. Chicago’s original craft brewer for more than 20 years also offers handcrafted and locally sourced lunch and dinner items, including charcuterie, duck reuben sandwiches, and its legendary stilton burger. Sunday brunch also served. No trip to Chicago is complete without trying Goose Island’s innovative, small-batch specialty ales, only found at their pubs. Open daily at 11am and serving late. All major cards. $. Free parking at 1800 N. Clybourn, 312.915.0071. Second location near the Addison Red Line

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Created on 8/21/2012 | Rated E for Everyone

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ED DEBEVIC’S by chicagofood

312.664.1707 www.eddebevics.com. Shake, rattle, and roll at this 1950s-style diner that serves American classics like burgers and milkshakes from a witty cast of characters that serve and entertain. Breakfast on weekends. Call for hours. All major cards. $$.( H-29)

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Created on 8/21/2012 | Rated E for Everyone

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ARTIST’S CAFE by chicagofood

312.939.7855. www.artists-cafe.com. Located in the Fine Arts building, Artist’s Caf� has been a favorite among artists around the globe since 1961. Serving up a mix of American and ethnic cuisine, including Greek, Sicilian, and French dishes, guests will find a cool, diner vibe with a great selection of spirits. Sun.– Mon., 7am–9pm; Tue.–Sat., 7am–11pm. All major cards. $$.

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Created on 8/21/2012 | Rated E for Everyone

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Morton's, The Steakhouse - State St. by chicagofood

Ph. 312-266-4820 “Quality, consistency, genuine hospitality” is this steakhouse’s mantra. The atmosphere is friendly and enthusiastic – staying true to the strong foundation Morton’s was built upon in 1978. Enjoy the tavern-like setting with brick walls and warm lamplight as you enjoy award-winning sirloin, strip or filet mignon. www.mortons.com

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Created on 7/26/2012 | Rated E for Everyone

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Rosebud Steakhouse by chicagofood

Ph. 312-397-1000 The warm and elegant feel to this steakhouse pairs perfectly with its menu containing a variety of the finest prime beef and seaf

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Created on 7/26/2012 | Rated E for Everyone

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Chicago Cut Steakhouse by chicagofood

Ph. 312-329-1800 Overlooking the Chicago River, this steakhouse offers the best in dining, service, and atmosphere. Beef is butchered and dry-aged on-site to ensure the best and uphold the high standards established by Chicago Cut’s founders. In addition to sizeable steaks, strips, and chops, the menu includes fresh fish and shellfish, innovative sides, and wines to redefine the American steakhouse. www.chicagocutsteakhouse.com

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Created on 7/26/2012 | Rated E for Everyone

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Gene & Georgetti by chicagofood

312-527-3718 Gene & Georgetti was established here in 1941, making it Chicago’s oldest steakhouse. Legends stopping by the steakhouse over the years have left their marks on the walls with autographed pictures. The welcoming pub-like interior brings you in to enjoy a menu with the finest in steaks, chops, seafood and Italian specialties. www.geneandgeorgetti.com

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Created on 7/26/2012 | Rated E for Everyone

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III Forks by chicagofood

Ph. 312-938-4303 This modern steakhouse overlooking Lakeshore East Park surrounds you with striking views. With floor-to-ceiling windows, warm lighting, mahogany wood, Italian marble and a glass enclosed wine room, III Forks entices with beauty as well as a flavorful extensive menu. The menu includes signature USDA prime beef, with an in-house butcher catering to your preferences, as well as ocean-fresh fish and buttery lobster. www.3forks.com

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Created on 7/26/2012 | Rated E for Everyone

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Keefer's Restaurant by chicagofood

Ph. 312-467-9525 As a family owned and operated restaurant, friendly service and a warm environment welcomes you in. With floor-to-ceiling windows, a granite and cherry wood bar, wood-burning fireplaces and a collection of vintage radios, this cozy interior makes you feel right at home. Signature dishes include the 22-ounce T-bone and the 17-ounce New York Strip served with expertly executed b�arnaise, bordelaise and peppercorn sauces. The menu also offers fresh fish, pasta, chicken and chops. www.keefersrestaurant.com

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Created on 7/26/2012 | Rated E for Everyone

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Mastro's Steakhouse by chicagofood

Ph. 312-521-5100 Founded in Scottsdale in 1999 as a family-owned venue, this elegant dining spot offers a warm open atmosphere with world-class service, highly acclaimed cuisine and live entertainment. The extensive menu includes bone-in filets, strips, and fresh seafood paired with sides such as lobster mashed potatoes and fresh-cut fries. www.mastrosrestaurants.com

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Created on 7/26/2012 | Rated E for Everyone

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The Palm by chicagofood

Ph. 312-565-0565 Since its start in New York in 1926, The Palm has been a popular place for reporters, artists, and writers. Portraits and comics line the walls in this Chicago location carrying on Palm traditions. Signature prime-aged steaks, jumbo Nova Scotia lobster and Italian classics can be enjoyed in three different dining rooms as you take in views of Navy pier and Lake Michigan. www.thepalm.com

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Created on 7/26/2012 | Rated E for Everyone

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Ruth's Chris Steakhouse by chicagofood

Ph. 312-321-2725 From a humble start in New Orleans to its current position as the world’s largest fine dining company, this steakhouse has much to offer. Signature steaks served directly from a “turbo-charged broiler” bring you in to a warm, comfortable atmosphere. Enjoy sizzling steaks on a 500-degree plate, fresh fish, and award-winning wine. www.ruthschris.com

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Created on 7/26/2012 | Rated E for Everyone

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Capital Grill by chicagofood

Ph. 312-337-9400 This sophisticated steakhouse prides itself in relaxed elegance. Surround yourself with mahogany paneling, subdued lighting from art deco chandeliers, plush leather, and the aroma of tantalizing cuisine. Enjoy specialty dry-aged steaks, veal, lamb chops, fresh fish, and award-winning wines. www.thecapitalgrille.com

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Created on 7/26/2012 | Rated E for Everyone

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Morton's, The Steakhouse-Wacker Place by chicagofood

Ph. 312-201-0465 “Quality, consistency, genuine hospitality” is this steakhouse’s mantra. The atmosphere is friendly and enthusiastic – staying true to the strong foundation Morton’s was built upon in 1978. Enjoy the tavern-like setting with brick walls and warm lamplight as you enjoy award-winning sirloin, strip or filet mignon. www.mortons.com

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Created on 7/26/2012 | Rated E for Everyone

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Smith & Wollensky by chicagofood

312-670-9900 Born in New York in 1977, this Chicago location offers a timeless indulgence of Prime USDA steaks, fresh seafood, award-winning wines, and specialty dry-aged beef. Enjoy stunning views of the Chicago River from the turn-of-the-century themed dining room or the outdoor patio. For a more casual environment, visit Wollensky’s Grill on the lower level. www.smithandwollensky.com

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Created on 7/26/2012 | Rated E for Everyone

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SHOR at the Hyatt Regency McCormick Place by SeattleFood

Stop in at Forno Italian Trattoria when you are pressed for time! Forno is a Chicago McCormick Place restaurant designed for those that need something both satisfying and simple, and it’s all made-to-order. Choose from a menu of fresh green salads, homemade soups, crisp crust pizzas from our very own pizza oven, grilled Paninis and Chicago’s famous Italian beef sandwiches. Dine-in or carry out at our casual Chicago McCormick Place restaurant. (Forno is located just off of the Hyatt Regency’s main floor foyer in their dining concourse.) Hours: Serving lunch and dinner, Forno's hours of operation are based upon hotel occupancy. Please check with the hotel operator for daily details. Concierge For restaurant reservations, please call the concierge desk: 312 567 1234

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Created on 6/6/2012 | Rated E for Everyone

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Shor -- private dining room for 10 by SeattleFood

Shor Private Dining Room Perfect for intimate meetings, client lunches or small celebrations, the Private Dining room at our McCormick Place restaurant can accommodate up to 10 people. With a wine room as your backdrop, Shor’s Private Dining room provides the exclusive and attentive service your special occasion deserves. Concierge For restaurant reservations, please call the concierge desk: 312 567 1234

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Created on 6/6/2012 | Rated E for Everyone

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N9NE - a steak house by SeattleFood

312-575-9900 Located in the Daniel Burnham-designed building known as Randolph Place, N9NE Steakhouse combines the prime-aged steaks of a classic steakhouse with a contemporary American flair in both menu and design. The combination of this impeccable menu and design along with the renowned service of N9NE rounds out the signature experience guests expect when they dine at Chicago’s N9NE Steakhouse and ghost bar.

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Created on 6/6/2012 | Rated E for Everyone

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Sheraton Hotel by YodioSponsors

Within one block of the Washington State Convention Center, the Sheraton may be the best choice for off-premises convention meetings. Book NOW: http://www.travelnow.com/templates/426509/hotels/164116/rooms

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Created on 3/5/2012 | Rated E for Everyone

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Crowne Plaza Hotel by YodioSponsors

As a recipient of the Torchbearer Award, the Crowne Plaza Hotel Seattle is proud to be in the top five percent of all Crowne Plaza hotels nationwide for guest satisfaction.

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Created on 3/5/2012 | Rated E for Everyone

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